FIBER GOURMET LIGHT PASTA SHAPES PENNE HOW TO
FIBER GOURMET LIGHT PASTA SHAPES PENNE FULL
FIBER GOURMET LIGHT PASTA SHAPES PENNE FREE

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FIBER GOURMET LIGHT PASTA SHAPES PENNE FREE

Join my FREE e-mail list to receive all the latest and greatest recipes and cooking tips. Hungry for more? Browse all my Mediterranean Recipes. If you don’t recognize a tool or skill I mention, look it up in the Cooking Terms Glossary for more information. Pumpkin, Bacon, Sage, And Brown Butter Pasta Store any leftovers in an airtight container in the refrigerator for up to three days. It will help you reach your desired sauce consistency. Reserve some of the starchy pasta water before draining. You can also serve it as a side dish with Roasted Chicken with Rosemary and Lemon. This recipe is the main dish but is extra delightful when served alongside a fresh salad and crusty bread. Heat the olive oil in a large high-sided skillet over medium heat.Īdd the olive oil, shallot, and garlic, and cook until the shallot is tender.Īdd the butter, red pepper flakes, and lemon juice. Reserve a cup of starchy pasta water before draining the pasta. In a large pot, cook the penne, according to the time on the package directions, to al dente.

FIBER GOURMET LIGHT PASTA SHAPES PENNE HOW TO

How to make the Penne With Sun-Dried Tomatoes And Tuscan Kale Sea salt and freshly ground pepper to taste.

FIBER GOURMET LIGHT PASTA SHAPES PENNE FULL

It’s salty, nutty, and full of umami flavors that are a delicious way to finish any pasta.

Parmesan Cheese: Parmesan cheese is a quintessential Italian cheese.

Feel free to adjust the amount of red pepper flakes to your liking.

Red Pepper Flakes: The red pepper flakes add a bit of spice to the dish.Lemon: The lemon juice adds a fresh and bright flavor while it balances the earthy and rich flavors of the sun-dried tomatoes, kale, and parmesan cheese.Butter: Butter adds richness and delicious flavor to the sauce.Garlic: It brings an earthy flavor, spiciness, and complexity to this pasta dish.Shallot: adds a subtle onion flavor without overpowering the sun-dried tomatoes.Extra virgin olive oil: A staple of Mediterranean cuisines.Use traditional kale if you can’t find the Tuscan variety. Tuscan Kale: Tuscan kale is softer and has a more subtle flavor than traditional curly kale.I’m using the dried variety, but the sun-dried tomatoes packed in oil would also work. Sun-dried Tomatoes: Sun-dried tomatoes are sweet and earthy.Penne pasta: I am using Penne pasta in this recipe, but any dried pasta shape will work.Dried pasta can stand up to baked pasta recipes and thicker sauces, like Ree's meaty spaghetti sauce, while fresh pastas are perfect for a light and healthy pasta recipe.

You can also decide between dry pasta (which has a distinct chewy texture) and fresh pasta (which is often softer and quicker to cook). When shopping for your Italian dinner menu, you can choose from flat pastas, tube pastas, tiny pastas, and even stuffed pastas. For instance, the thin strands of capellini are perfect for serving with a light and creamy shrimp pasta recipe and the tiny grain-like shape of orzo pasta is great for making pasta salads. But depending on your pasta recipe, the size, shape, and texture of the pasta all play a role in which type you should use.Ĭonsider the final dish before you pick out which pasta to make. Whether it's classic pasta shapes or fun new variations with twists and ruffles, there are so many different options to choose from in the world of pasta. With more than 600 different pasta shapes, it's no wonder Ree Drummond makes pasta one of her go-to easy dinners during the week! 'If I were stranded on a desert island and could choose only one category of food to eat the rest of my life, I'd pick pasta hands down,' she says.

Fiber gourmet light pasta shapes penne